Directions:
- In a large bowl, combine the oranges and onion. In a small bowl, whisk the oil, vinegar, orange juice, sugar, orange peel, cloves, salt and pepper until blended. Drizzle over salad; toss gently to coat. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.83 Kcal (351 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 16.23mg | 1% | |
| Potassium | 23.65mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 286.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 13% | |
|---|---|---|---|
| Sodium | 61.44mg | 1% | |
| Potassium | 89.53mg | 1% | |
| Total Carbs | 8.04g | 1% | |
| Sugars | 5.57g | 6% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 9.4mg | 4% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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