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Tomato Salad with Goat Cheese and Basil Recipe

Tomato Salad with Goat Cheese and Basil Recipe

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Ingredients

Count

Nutrition

596

Calories

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
1 1/2 tbsp white wine vinegar
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
2 tbsp chopped fresh basil
4 medium heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb)
1/3 cup small basil leaves
1.5 oz goat cheese, crumbled (about 1/3 cup)

Directions:

Combine first 5 ingredients in a large bowl, stirring with a whisk. Add chopped basil and tomato wedges; toss to coat. Cover and let stand for 1 hour, tossing occasionally. Top with basil leaves and goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.13 Kcal (2496 kJ)
Calories from fat	538.3 Kcal
		% Daily Value*
Total Fat	59.81g	92%
Cholesterol	44.65mg	15%
Sodium	1210.66mg	50%
Potassium	65.37mg	1%
Total Carbs	2.37g	1%
Sugars	0.89g	4%
Dietary Fiber	0.31g	1%
Protein	13.58g	27%
Vitamin C	2.1mg	4%
Iron	1.1mg	6%
Calcium	399.6mg	40%

Amount Per 100 g
Calories	493.58 Kcal (2067 kJ)
Calories from fat	445.7 Kcal
		% Daily Value*
Total Fat	49.52g	92%
Cholesterol	36.97mg	15%
Sodium	1002.41mg	50%
Potassium	54.12mg	1%
Total Carbs	1.96g	1%
Sugars	0.73g	4%
Dietary Fiber	0.26g	1%
Protein	11.25g	27%
Vitamin C	1.8mg	4%
Iron	0.9mg	6%
Calcium	330.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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