Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese Recipe

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Wax Bean, Roasted Pepper, and Tomato Salad with Goat Cheese
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut bell pepper in half lengthwise, and discard the seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil pepper halves 10 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips.
  3. Bring 2 quarts water and 2 teaspoons salt to a boil in a large saucepan. Add beans; cook 4 minutes or until beans are crisp-tender. Drain; place in a large bowl. Add bell pepper strips, tomatoes, onions, and parsley; toss to combine.
  4. Combine remaining 1/2 teaspoon of salt, cider vinegar, and remaining ingredients except goat cheese, stirring with a whisk. Drizzle over salad; toss gently to combine. Sprinkle with goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.27 Kcal (190 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 1.86mg 1%
Sodium 932.73mg 39%
Potassium 300.61mg 6%
Total Carbs 8.05g 3%
Sugars 3.67g 15%
Dietary Fiber 2.46g 10%
Protein 2.23g 4%
Vitamin C 31.4mg 52%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 12.23 Kcal (51 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 0.5mg 1%
Sodium 252.01mg 39%
Potassium 81.22mg 6%
Total Carbs 2.17g 3%
Sugars 0.99g 15%
Dietary Fiber 0.66g 10%
Protein 0.6g 4%
Vitamin C 8.5mg 52%
Vitamin A 0.1mg 12%
Iron 1.8mg 36%
Calcium 22.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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