Directions:
- Make the dressing. Whisk together the lemon juice, vinegar, mustard, salt, pepper, and garlic. Whisk in the olive oil or the yogurt and olive oil. Taste and adjust seasonings, Set aside.
- Scrub the potatoes and cut into 3/4-inch dice if large. If using fingerlings cut in 3/4 inch slices. Steam above 1 inch of boiling water until tender but not mushy, about 10 to 12 minutes. Remove from the heat and toss while hot in a bowl with salt and pepper to taste, the onions, parsley, goat cheese, and the dressing. Sprinkle the sage over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 45.71mg | 2% | |
| Potassium | 498.69mg | 11% | |
| Total Carbs | 21.32g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 92.1mg | 512% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.03 Kcal (645 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 23% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 30.79mg | 2% | |
| Potassium | 335.9mg | 11% | |
| Total Carbs | 14.36g | 7% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 15.9mg | 39% | |
| Iron | 62.1mg | 512% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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