Ingredients:
- 1 green bell pepper , cut into strips
- 1 red bell pepper , cut into strips
- 1 yellow bell pepper , cut into strips
Directions:
- In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper. Stir in pork pieces, cover, and leave at room temperature for 1/2 hour.
- Heat a large wok over medium heat. Toast almonds in hot, dry wok until golden brown and fragrant.
- Heat vegetable oil in wok over medium-high heat. Stir in marinated pork pieces, ginger, and chile paste. (Discard remaining marinade.) Mix in teriyaki sauce, and increase heat to high; cook, stirring constantly, until pork is white. Stir in peppers, and continue to stir fry until most of the liquid has evaporated. Top with toasted almond slivers and fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.21 Kcal (2831 kJ) | ||
| Calories from fat | 422.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 72% | |
|---|---|---|---|
| Cholesterol | 122.1mg | 41% | |
| Sodium | 1096.5mg | 46% | |
| Potassium | 1004.89mg | 21% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 44.42g | 89% | |
| Vitamin C | 92.5mg | 154% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 84.9mg | 471% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 72% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 41% | |
| Sodium | 274.77mg | 46% | |
| Potassium | 251.82mg | 21% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 2.39g | 38% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 11.13g | 89% | |
| Vitamin C | 23.2mg | 154% | |
| Vitamin A | 0.6mg | 86% | |
| Iron | 21.3mg | 471% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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