Asian Chicken, Noodle, and Vegetable Salad Recipe

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Asian Chicken, Noodle, and Vegetable Salad

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Ingredients:

Serving

6 oz rice noodles, uncooked
2 cups cooked boneless skinless chicken breasts , cubed-deli
1/2 cup carrot, shredded
1/2 cup red bell pepper, chopped
1/3 cup green onion, chopped (about 3)
1/4 cup water chestnut, drained and sliced
3 oz mixed mushrooms, sliced
1/4 cup thai sweet chili sauce (such as mae ploy)
2 tbsp canola oil (optional)
1 1/2 tbsp rice wine vinegar
1 1/2 tbsp fresh lemon juice
2 tsp low sodium soy sauce
1/2 tsp fresh ginger, grated peeled
2 tbsp dry-roasted unsalted peanuts, chopped
cilantro, for garnish

Directions:

Prepare noodles according to package directions.
Drain and cool.
Combine noodles, chicken, and next 4 ingredients (through mushrooms) in a large bowl; toss well.
Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.23 Kcal (3401 kJ)
Calories from fat	305.03 Kcal
		% Daily Value*
Total Fat	33.89g	52%
Cholesterol	70.98mg	24%
Sodium	1365.42mg	57%
Potassium	571.13mg	12%
Total Carbs	97.55g	33%
Sugars	13.2g	53%
Dietary Fiber	3.48g	14%
Protein	28.87g	58%
Vitamin C	37mg	62%
Vitamin A	1mg	33%
Iron	15.9mg	89%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	210.95 Kcal (883 kJ)
Calories from fat	79.22 Kcal
		% Daily Value*
Total Fat	8.8g	52%
Cholesterol	18.43mg	24%
Sodium	354.63mg	57%
Potassium	148.33mg	12%
Total Carbs	25.34g	33%
Sugars	3.43g	53%
Dietary Fiber	0.9g	14%
Protein	7.5g	58%
Vitamin C	9.6mg	62%
Vitamin A	0.3mg	33%
Iron	4.1mg	89%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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