Directions:
- Cut chicken into 1 chunks and put into crockpot
- Sprinkle flour over chicken and toss well to coat
- In medium bowl whisk remaining ingredients and pour over chicken
- Cook on high 4 hrs or low 8 hrs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2647.16 Kcal (11083 kJ) | ||
| Calories from fat | 1208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.27g | 207% | |
|---|---|---|---|
| Cholesterol | 278.9mg | 93% | |
| Sodium | 5552.7mg | 231% | |
| Potassium | 2139.07mg | 46% | |
| Total Carbs | 253.53g | 85% | |
| Sugars | 80.17g | 321% | |
| Dietary Fiber | 20.63g | 83% | |
| Protein | 114.37g | 229% | |
| Vitamin C | 138.1mg | 230% | |
| Iron | 10.4mg | 58% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 207% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 93% | |
| Sodium | 437.86mg | 231% | |
| Potassium | 168.68mg | 46% | |
| Total Carbs | 19.99g | 85% | |
| Sugars | 6.32g | 321% | |
| Dietary Fiber | 1.63g | 83% | |
| Protein | 9.02g | 229% | |
| Vitamin C | 10.9mg | 230% | |
| Iron | 0.8mg | 58% | |
| Calcium | 28.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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