Spaghetti With Parsley Butter Sauce Recipe

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Spaghetti With Parsley Butter Sauce
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Ingredients:

Directions:

  1. Cook spaghetti in plenty of boiling salted water. Drain.
  2. Melt butter. Stir in garlic and saute for 1 minute.
  3. Toss spaghetti with garlic butter and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.39 Kcal (1978 kJ)
Calories from fat 171.07 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 45.8mg 15%
Sodium 9.7mg 0%
Potassium 219.56mg 5%
Total Carbs 64.6g 22%
Sugars 2.61g 10%
Dietary Fiber 2.69g 11%
Protein 11.49g 23%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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