Directions:
- In a Dutch oven, combine ground beef, onion, and garlic; cook until beef is brown and onion is tender. Add remaining ingredients. Simmer uncovered 3 hours or until sauce is thick; stir occasionally. Remove bay leaf and serve over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.69 Kcal (1271 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 448.79mg | 19% | |
| Potassium | 551.19mg | 12% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 6% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 16% | |
| Sodium | 152.66mg | 19% | |
| Potassium | 187.49mg | 12% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 5.87g | 34% | |
| Vitamin C | 5.8mg | 29% | |
| Iron | 0.7mg | 11% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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