Directions:
- Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
- Cook pasta in a large pot of boiling water until done. Drain well.
- Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.6 Kcal (2343 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 37% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 375.47mg | 16% | |
| Potassium | 460.58mg | 10% | |
| Total Carbs | 70.39g | 23% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.74 Kcal (1527 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 37% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 5% | |
| Sodium | 244.72mg | 16% | |
| Potassium | 300.2mg | 10% | |
| Total Carbs | 45.88g | 23% | |
| Sugars | 2.37g | 15% | |
| Dietary Fiber | 2.96g | 18% | |
| Protein | 12.73g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 18% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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