Spaghetti With Butter and Parmesan Recipe

Posted by
Rate It!
Spaghetti With Butter and Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 12 oz spaghetti
  • 1/4 lb butter
  • 2 tbsp finely chopped parsley

Directions:

  1. Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
  2. Melt butter in a small skillet.
  3. Toss spaghetti with melted butter, cheese and parsley. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.99 Kcal (2407 kJ)
Calories from fat 254.81 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 71.94mg 24%
Sodium 200.44mg 8%
Potassium 223.62mg 5%
Total Carbs 64.74g 22%
Sugars 2.71g 11%
Dietary Fiber 2.62g 10%
Protein 16.21g 32%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 166mg 17%
Amount Per 100 g
Calories 448.36 Kcal (1877 kJ)
Calories from fat 198.69 Kcal
% Daily Value*
Total Fat 22.08g 44%
Cholesterol 56.1mg 24%
Sodium 156.29mg 8%
Potassium 174.37mg 5%
Total Carbs 50.48g 22%
Sugars 2.11g 11%
Dietary Fiber 2.04g 10%
Protein 12.64g 32%
Vitamin C 2mg 4%
Vitamin A 0.2mg 9%
Iron 2.2mg 16%
Calcium 129.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top