Garlic and Cheese Pasta Recipe

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Garlic and Cheese Pasta
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Ingredients
5
Count
Nutrition
659
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, melt the butter in a small saucepan over low heat. Reduce heat to a simmer; stir in the garlic. Cook, stirring occasionally, until garlic releases it's flavor, about 10 minutes. Don't let the garlic brown, keep the heat low.
  2. Drain pasta; place in a mixing bowl. Toss with the garlic butter until pasta is well coated. Add cheese and parsley and toss until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659 Kcal (2759 kJ)
Calories from fat 216.92 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 68.78mg 23%
Sodium 277.2mg 12%
Potassium 333.94mg 7%
Total Carbs 87.38g 29%
Sugars 4.17g 17%
Dietary Fiber 3.7g 15%
Protein 23.91g 48%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 383.56 Kcal (1606 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 37%
Cholesterol 40.03mg 23%
Sodium 161.34mg 12%
Potassium 194.36mg 7%
Total Carbs 50.86g 29%
Sugars 2.43g 17%
Dietary Fiber 2.15g 15%
Protein 13.92g 48%
Vitamin C 6.5mg 19%
Vitamin A 0.1mg 5%
Iron 2.3mg 22%
Calcium 131.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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