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Rich Pasta for the Poor Kitchen Recipe

Rich Pasta for the Poor Kitchen Recipe

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Ingredients:

Serving

1 (6 oz) package dry spaghetti
8 tbsp butter
2 tbsp minced garlic
salt and freshly ground black pepper to taste
1 tbsp chopped fresh parsley
cayenne pepper (optional)
1 cup grated parmesan cheese

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.42 Kcal (1442 kJ)
Calories from fat	274.03 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	83.06mg	28%
Sodium	387.05mg	16%
Potassium	76.07mg	2%
Total Carbs	7.79g	3%
Sugars	0.52g	2%
Dietary Fiber	0.33g	1%
Protein	10.99g	22%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	294.5mg	29%

Amount Per 100 g
Calories	524.4 Kcal (2196 kJ)
Calories from fat	417.24 Kcal
		% Daily Value*
Total Fat	46.36g	47%
Cholesterol	126.47mg	28%
Sodium	589.31mg	16%
Potassium	115.82mg	2%
Total Carbs	11.86g	3%
Sugars	0.78g	2%
Dietary Fiber	0.5g	1%
Protein	16.73g	22%
Vitamin C	3.9mg	4%
Vitamin A	0.4mg	9%
Iron	0.9mg	3%
Calcium	448.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

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