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Spaghetti With White Clam Sauce Recipe

Spaghetti With White Clam Sauce Recipe

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Ingredients:

Serving

1 (7 oz) package spaghetti
1/4 cup butter (or margarine)
2 garlic cloves, finely chopped
2 tbsp fresh parsley, chopped
2 (6 1/2 oz) cans minced clams, undrained
fresh parsley, chopped
1/2 cup parmesan cheese, grated

Directions:

Cook spaghetti as directed on package.
While spaghetti is cooking, melt butter in small saucepan over medium heat.
Cook garlic in butter about 3 minutes, stirring occasionally, until light golden.
Stir in 2 tablespoons parsley and the undrained clams.
Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
Drain spaghetti.
Pour clam sauce over spaghetti; toss.
Sprinkle with parsley and Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.14 Kcal (825 kJ)
Calories from fat	138.92 Kcal
		% Daily Value*
Total Fat	15.44g	24%
Cholesterol	45.75mg	15%
Sodium	279.57mg	12%
Potassium	57.98mg	1%
Total Carbs	7.02g	2%
Sugars	0.37g	1%
Dietary Fiber	0.3g	1%
Protein	8.09g	16%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	154.4mg	15%

Amount Per 100 g
Calories	383.69 Kcal (1606 kJ)
Calories from fat	270.37 Kcal
		% Daily Value*
Total Fat	30.04g	24%
Cholesterol	89.05mg	15%
Sodium	544.14mg	12%
Potassium	112.84mg	1%
Total Carbs	13.66g	2%
Sugars	0.73g	1%
Dietary Fiber	0.59g	1%
Protein	15.75g	16%
Vitamin C	5.8mg	5%
Vitamin A	0.3mg	5%
Iron	1.5mg	4%
Calcium	300.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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