Directions:
- Cook pasta according to directions.
- Melt butter over medium high heat until foamy.
- Add garlic and cook and stir for 2 minutes.
- Stir in tomatoes and bring mixture to a boil.
- Reduce heat, cover and simmer 5 minutes.
- Remove from heat and stir in basil (I use anywhere from 1/4-1/2 cup of basil) and vinegar.
- Add salt and pepper to taste.
- Drain pasta and return to pot. Pour tomato mixture mixture over pasta; toss to combine. Sprinkle with parmesan and hot pepper flakes, if desired.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.15 Kcal (482 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 72.28mg | 3% | |
| Potassium | 307.19mg | 7% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 14% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 8% | |
| Sodium | 51.04mg | 3% | |
| Potassium | 216.9mg | 7% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 3.15g | 18% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 12.3mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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