Directions:
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.65 Kcal (2519 kJ) | ||
| Calories from fat | 336.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 1782.75mg | 74% | |
| Potassium | 169.9mg | 4% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.99 Kcal (728 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 58% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 37% | |
| Sodium | 515.55mg | 74% | |
| Potassium | 49.13mg | 4% | |
| Total Carbs | 16.27g | 19% | |
| Sugars | 2.06g | 28% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 3.82g | 26% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
-
Chicken Dish from Netherlands Antilles - Original
Chicken wings or 2 lbs chicken drumsticks, Oil or butter and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
