Spaghetti With Parsley Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
12 ounces spaghetti |
6 tablespoons butter |
1 garlic clove, crushed |
1/4 cup parsley, chopped |
Directions:
1. Cook spaghetti in plenty of boiling salted water. Drain.
2. Melt butter. Stir in garlic and saute for 1 minute.
3. Toss spaghetti with garlic butter and parsley.
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