Directions:
- Puree all ingredients, except the chicken thighs and bacon, and place in a zip lock bag. Add the chicken thighs, and marinate overnight flipping the bag a couple of times. Remove chicken thighs from marinade and drain. Wrap each thigh in a strip of bacon and place 3 chicken thighs on a metal skewer. Use the skewers to hold the ends of the bacon in place. 12 thighs = 4 skewers.
- Place the skewers on a broiler pan and roast at 400 degrees until bacon is crisp and chicken is cooked all the way through. Remove cooked chicken from skewers and serve on a platter. Top with Parsley Butter sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.78 Kcal (4420 kJ) | ||
| Calories from fat | 1010.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.28g | 173% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 26% | |
| Sodium | 1091.78mg | 45% | |
| Potassium | 222.21mg | 5% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 553.14 Kcal (2316 kJ) | ||
| Calories from fat | 529.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.82g | 173% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 26% | |
| Sodium | 572mg | 45% | |
| Potassium | 116.42mg | 5% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.02g | 23% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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