Spaghetti With Fresh Tomato Sauce Recipe

Posted by
Rate It!
Spaghetti With Fresh Tomato Sauce
Add your photo!
Ingredients
10
Count
Nutrition
302
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Squeeze juice and seeds from tomato halves into a fine-mesh sieve over a bowl, reserving juices; discard seeds. Finely chop tomatoes.
  2. Heat 2 T. oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 30 seconds or just until garlic begins to brown, stirring constantly. Add tomatoes, reserved juices, 1/2 t. salt, and pepper. Increase heat to medium-high; cook 15 minutes or until liquid almost evaporates, stirring occasionally.
  3. Bring 6 quarts water and remaining 2 T. salt to a boil in an 8-quart pot. Add pasta to pot; stir. Cover; return water to a boil. Uncover and cook 8 minutes or until pasta is almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking water.
  4. Add hot pasta and reserved cooking water to tomato mixture. Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine. Remove from heat. Sprinkle with basil; toss. Place 1 cup pasta mixture on each of 6 plates. Drizzle each serving with 1/2 t. of remaining oil; sprinkle with 1 T. cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.01 Kcal (1264 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 0.59mg 0%
Sodium 2552.09mg 106%
Potassium 403.64mg 9%
Total Carbs 47.65g 16%
Sugars 5.13g 21%
Dietary Fiber 2.89g 12%
Protein 8.93g 18%
Vitamin C 16.5mg 28%
Iron 1.8mg 10%
Calcium 132mg 13%
Amount Per 100 g
Calories 26.32 Kcal (110 kJ)
Calories from fat 6.95 Kcal
% Daily Value*
Total Fat 0.77g 14%
Cholesterol 0.05mg 0%
Sodium 222.39mg 106%
Potassium 35.17mg 9%
Total Carbs 4.15g 16%
Sugars 0.45g 21%
Dietary Fiber 0.25g 12%
Protein 0.78g 18%
Vitamin C 1.4mg 28%
Iron 0.2mg 10%
Calcium 11.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top