Directions:
- Heat olive oil in large skillet over medium heat. Add garlic and fennel. saute 2 to 4 minutes or until fennel begins to soften.
- Add shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked. Add marinara sauce, basil, salt and pepper.
- Cook Plus® Spaghetti according to package directions. Drain. Toss pasta with sauce in skillet while cooking and additional 3 to 5 minutes.
- Transfer hot Plus® Spaghetti to a large serving platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.85 Kcal (2114 kJ) | ||
| Calories from fat | 327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1640.3mg | 68% | |
| Potassium | 352.28mg | 7% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.15 Kcal (1064 kJ) | ||
| Calories from fat | 165.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 56% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 22% | |
| Sodium | 825.75mg | 68% | |
| Potassium | 177.34mg | 7% | |
| Total Carbs | 18.77g | 12% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 5g | 20% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 1mg | 11% | |
| Calcium | 37.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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