Directions:
- Combine all fresh herb vinaigrette ingredients in covered jar; shake to mix. Grill steak over medium-hot coals to desired degree of doneness, about 20 minutes for medium, turning steak halfway through cooking time. Slice steak, diagonally across grain, into scant 1/4-inch slices.
- Combine sliced meat and vegetables in shallow serving bowl. Pour dressing over and toss. Serve immediately or refrigerate several hours and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.25 Kcal (1395 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 273.43mg | 11% | |
| Potassium | 790.79mg | 17% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 3mg | 17% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.54 Kcal (425 kJ) | ||
| Calories from fat | 49.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 28% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 21% | |
| Sodium | 83.31mg | 11% | |
| Potassium | 240.95mg | 17% | |
| Total Carbs | 6.38g | 7% | |
| Sugars | 2.8g | 37% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 7g | 46% | |
| Vitamin C | 12.3mg | 67% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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