Directions:
- Grill steak, and slice thinly
- Dice onion, cube tomatoes, cook corn, slice pepper
- Mix all dressing ingredients and pour over veggies and meat - toss and refrigerate serve cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.84 Kcal (6543 kJ) | ||
| Calories from fat | 736.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.87g | 126% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 1491.26mg | 62% | |
| Potassium | 3745.31mg | 80% | |
| Total Carbs | 95.83g | 32% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 111.41g | 223% | |
| Vitamin C | 194.3mg | 324% | |
| Iron | 13.4mg | 74% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 126% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 103% | |
| Sodium | 93.37mg | 62% | |
| Potassium | 234.5mg | 80% | |
| Total Carbs | 6g | 32% | |
| Sugars | 1.77g | 113% | |
| Dietary Fiber | 1.2g | 77% | |
| Protein | 6.98g | 223% | |
| Vitamin C | 12.2mg | 324% | |
| Iron | 0.8mg | 74% | |
| Calcium | 17.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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