Directions:
- Place eggplant slices between several thickness of paper toweling; sprinkle with 1 teaspoons salt.
- Weigh down with something flat and heavy; let stand 30 minutes.
- Cut into 1/4 inch cubes.
- Heat 1/4 Cup oil in a large skillet.
- Add eggplant all at once.
- Quickly toss to coat.
- Cook, stirring constantly until tender (about 5 minutes); remove to large bowl.
- Pour remaining oil into skillet, add onion, green pepper, zucchini, and garlic.
- Cook, stirring constantly, until tender (about 5 minutes).
- Set aside.
- Combine oregano, basil, remaining salt, and pepper in measuring cup.
- Set aside.
- Prepare crust according to directions for a 2 crust pie.
- Divide dough into 2 balls, 1 slightly larger than the other.
- Roll out larger into 12 inch circle; fit into 10 inch pie plate.
- Trim overhang to 1/2 inch.
- Sprinkle with 3 tablespoons of Parmesan.
- Spoon half eggplant into pie plate; then half vegetables; sprinkle with half of herbs mixture, 1 tablespoons parmesan and half mozzarella.
- Repeat, reserving 1 tablespoons parmesan.
- Roll out remaining pastry; cut into 1/2 inch strips; arrange lattice fashion over pie; trim to within 1/2 inch of plate; turn edges under; flute.
- Brush lattice strips with water; sprinkle with remaining parmesan.
- Bake at 425 degrees F.
- For 25 minutes or until pastry is golden brown and pie just begins to bubble.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.56 Kcal (1690 kJ) | ||
| Calories from fat | 268.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 864.56mg | 36% | |
| Potassium | 505.46mg | 11% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 1.1mg | 6% | |
| Calcium | 369.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 46% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 4% | |
| Sodium | 336.75mg | 36% | |
| Potassium | 196.88mg | 11% | |
| Total Carbs | 8.13g | 7% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 5.94g | 31% | |
| Vitamin C | 12.5mg | 54% | |
| Iron | 0.4mg | 6% | |
| Calcium | 143.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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