Directions:
- Preheat oven to 400°.
- Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.
- Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400° for 12 minutes or until cheese melts and crust is golden.
- Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
- Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.16 Kcal (227 kJ) | ||
| Calories from fat | 8.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 209.61mg | 9% | |
| Potassium | 163.89mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 1% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 247.68mg | 9% | |
| Potassium | 193.65mg | 3% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.45g | 8% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 8.18g | 14% | |
| Vitamin C | 10mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 226.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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