Directions:
- Boil the spaghetti in salted water.
- Meanwhile, chop the garlic and saute with the chili in an ample amount of oil in a large pan.
- When spaghetti is al dente, drain and toss the spaghetti in the pan so that the spaghetti is well coated with the oil, garlic and chili. Add one or two tablespoons of water to make the spaghetti more creamy.
- You can add the anchovies if you prefer a stronger taste.
- Serve hot, sprinkled with grated parmesan cheese and garnished with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.24 Kcal (1563 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 6.26mg | 0% | |
| Potassium | 229.02mg | 5% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.72 Kcal (1540 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Sodium | 6.16mg | 0% | |
| Potassium | 225.63mg | 5% | |
| Total Carbs | 74.38g | 25% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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