Directions:
- In a medium or large saucepan heat olive oil over medium heat.
- Add garlic and cook until JUST light brown.
- Turn off heat and let stand 5 minutes.
- Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
- Heat mixture on high until a full, rolling boil is reached.
- Boil for 2 minutes stirring a few times.
- Remove from heat and allow mixture to come to room temperature.
- Stir in cilantro.
- Pour into a jar or shaker bottle with a tight fitting lid.
- Shake well before using.
- If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.7 Kcal (1175 kJ) | ||
| Calories from fat | 268.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Sodium | 875.46mg | 36% | |
| Potassium | 51.71mg | 1% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.57 Kcal (1175 kJ) | ||
| Calories from fat | 268.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Sodium | 875.06mg | 36% | |
| Potassium | 51.68mg | 1% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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