Directions:
- Brush baguette slices with 2 tablespoons olive oil. Grill or toast bread slices until golden; arrange on a platter. Set aside.
- Sauté garlic and shallots in remaining 6 tablespoons hot olive oil in a large skillet over medium-high heat 1 minute or until light golden brown. Add shrimp, and sauté 2 to 3 minutes or until shrimp turn bright pink. Turn shrimp, and cook 1 additional minute. Remove shrimp with a slotted spoon.
- Add lemon juice and limoncello to skillet; cook over high heat until mixture is reduced by two-thirds, about 2 minutes. Return shrimp to mixture, stirring until shrimp are coated. Remove from heat; add salt and pepper to taste.
- Spoon 1 shrimp with sauce onto each toast. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7114.99 Kcal (29789 kJ) | ||
| Calories from fat | 2333.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.3g | 399% | |
|---|---|---|---|
| Cholesterol | 406.64mg | 136% | |
| Sodium | 13982.94mg | 583% | |
| Potassium | 2890.05mg | 61% | |
| Total Carbs | 1016.11g | 339% | |
| Sugars | 71.55g | 286% | |
| Dietary Fiber | 56.28g | 225% | |
| Protein | 184.04g | 368% | |
| Vitamin C | 85.4mg | 142% | |
| Iron | 6.5mg | 36% | |
| Calcium | 385.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 280.2 Kcal (1173 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 399% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 136% | |
| Sodium | 550.66mg | 583% | |
| Potassium | 113.81mg | 61% | |
| Total Carbs | 40.02g | 339% | |
| Sugars | 2.82g | 286% | |
| Dietary Fiber | 2.22g | 225% | |
| Protein | 7.25g | 368% | |
| Vitamin C | 3.4mg | 142% | |
| Iron | 0.3mg | 36% | |
| Calcium | 15.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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