Directions:
- Heat oil in a large non-stick skillet over medium-high heat.
- Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
- Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
- Simmer 15 minutes.
- Add parsley and red wine vinegar.
- Cook 5 minutes or until thoroughly heated.
- Place sauce on pasta.
- Top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.18 Kcal (2848 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 2553.85mg | 106% | |
| Potassium | 1078.85mg | 23% | |
| Total Carbs | 99.66g | 33% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 5.3mg | 29% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 33% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 11% | |
| Sodium | 550.08mg | 106% | |
| Potassium | 232.38mg | 23% | |
| Total Carbs | 21.47g | 33% | |
| Sugars | 4.54g | 84% | |
| Dietary Fiber | 1.52g | 28% | |
| Protein | 4.45g | 41% | |
| Vitamin C | 7.8mg | 61% | |
| Iron | 1.1mg | 29% | |
| Calcium | 55.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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