Directions:
- Preheat oven to 400°.
- Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.
- Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400° for 12 minutes or until cheese melts and crust is golden.
- Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
- Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.4 Kcal (215 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 157.18mg | 7% | |
| Potassium | 223.4mg | 5% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.59 Kcal (203 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 148.59mg | 7% | |
| Potassium | 211.19mg | 5% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 2.74g | 12% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 12.1mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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