Directions:
- Brown bacon in a dutch oven or large pan until crisp.
- Remove bacon and set aside to drain and cool.
- Place sliced onion in pan and top with cabbage and crumbled bacon.
- Cover and cook over medium to medium high heat until done to your likeing.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.07 Kcal (637 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 208.62mg | 9% | |
| Potassium | 269.15mg | 6% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 43mg | 72% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.73 Kcal (409 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 17% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 6% | |
| Sodium | 134.08mg | 9% | |
| Potassium | 172.98mg | 6% | |
| Total Carbs | 5.35g | 3% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 3.19g | 10% | |
| Vitamin C | 27.6mg | 72% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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