Directions:
- Dice or shred the potatoes.
- Fry bacon in a non-stick skillet until crisp.
- Remove bacon from the skillet and drain on a paper towel.
- If there is too much grease, pour some of it into a measuring cup in case you need to use it later.
- Add the chopped onions to the bacon grease.
- Saute' on medium heat until the onions are tender and slightly brown.
- Add the potatoes and mix thoroughly with the onions, using an egg spatula.
- Fry the potatoes turning them over frequently for even cooking.
- If potatoes start to stick to the bottom of the skillet, add more bacon grease or vegetable oil (about 1 tablespoon) Fry until potatoes are a nice golden brown.
- Serve with the fried bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.9 Kcal (209 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 74.46mg | 3% | |
| Potassium | 33.86mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 210 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 7% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 2% | |
| Sodium | 387.83mg | 3% | |
| Potassium | 176.33mg | 1% | |
| Total Carbs | 4.33g | 0% | |
| Sugars | 1.67g | 1% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 8g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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