Cole Slaw Southern Style Recipe

Directions:

1. Mix together the shredded cabbage and sliced cucumber in a large colander
2. Toss well with the salt and leave to wilt for 20 minutes or overnight
3. Squeeze the slaw firmly by handfuls to extract as much liquid as possible, then use your fingers to toss and loosen the squeezed slaw
4. Toss it into a large bowl
5. Dressing:
6. Bring the vinegar, sugar, and salt to a boil in a small saucepan over medium heat, stirring just until the sugar is dissolved.
7. Boil for three minutes and whisk in the mustard and oil
8. Pour the hot dressing over the reserved slaw and stir well to blend
9. Allow to cool slightly before stirring in the heavy cream and sour cream.
10. Taste and adjust the salt and pepper
11. Refrigerate before serving