Directions:
- Cook the bacon until done. Drain off the bacon grease. Add potatoes and cover skillet with a lid to cook the pototoes quicker. When potatoes are almost done, add the onion and cabbage. Add salt and pepper. Cover. Cook until the cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.17 Kcal (2278 kJ) | ||
| Calories from fat | 302.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 650.12mg | 27% | |
| Potassium | 1072.44mg | 23% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 12.56g | 50% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 96.9mg | 161% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 97.86 Kcal (410 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 52% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 18% | |
| Sodium | 116.92mg | 27% | |
| Potassium | 192.87mg | 23% | |
| Total Carbs | 8.25g | 15% | |
| Sugars | 2.99g | 66% | |
| Dietary Fiber | 2.26g | 50% | |
| Protein | 2.97g | 33% | |
| Vitamin C | 17.4mg | 161% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.2mg | 5% | |
| Calcium | 28.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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