Shortcut Corned Beef and Cabbage Recipe

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Ingredients:

Serving

2 (12 oz) cans corned beef (from the canned meat aisle)
1/2 lb bacon
1 head cabbage
1 large onion (optional)
salt and pepper

Directions:

Fry bacon and tear into bite sized pieces.
Drain off all but about 2 T bacon grease.
Slice onion if using and add to pan along with cabbage which has been cut into medium-sized pieces.
Begin sauteing the above.
Open the cans of corned beef and chunk the meat, either with a fork or your fingers and add to the pan of cabbage and onion.
Continue cooking until the cabbage and onion are soft and the meat is heated through.
Season very well with salt and pepper (to your taste).
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.82 Kcal (1381 kJ)
Calories from fat	211.73 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	44.08mg	15%
Sodium	552.72mg	23%
Potassium	567.21mg	12%
Total Carbs	17.56g	6%
Sugars	8.31g	33%
Dietary Fiber	7.56g	30%
Protein	13.27g	27%
Vitamin C	86.6mg	144%
Iron	0.3mg	2%
Calcium	103.8mg	10%

Amount Per 100 g
Calories	98.35 Kcal (412 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	36%
Cholesterol	13.14mg	15%
Sodium	164.81mg	23%
Potassium	169.13mg	12%
Total Carbs	5.24g	6%
Sugars	2.48g	33%
Dietary Fiber	2.25g	30%
Protein	3.96g	27%
Vitamin C	25.8mg	144%
Iron	0.1mg	2%
Calcium	31mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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