Bacon Cabbage Stir-Fry Recipe

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Bacon Cabbage Stir-Fry
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Ingredients
5
Count
Nutrition
157
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp.
  2. Remove to paper towels and drain, reserving 1 tablespoon drippings.
  3. Stir-fry cabbage in drippings for 5 minutes.
  4. Add garlic powder, salt, mustard and bacon.
  5. Cook and stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.58 Kcal (656 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 18.48mg 6%
Sodium 508.32mg 21%
Potassium 319.51mg 7%
Total Carbs 9.76g 3%
Sugars 4.55g 18%
Dietary Fiber 4.6g 18%
Protein 5.26g 11%
Vitamin C 56mg 93%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 86.5 Kcal (362 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 17%
Cholesterol 10.21mg 6%
Sodium 280.82mg 21%
Potassium 176.51mg 7%
Total Carbs 5.39g 3%
Sugars 2.52g 18%
Dietary Fiber 2.54g 18%
Protein 2.9g 11%
Vitamin C 30.9mg 93%
Calcium 34.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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