Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.88 Kcal (2897 kJ) | ||
| Calories from fat | 337.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 58% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 31% | |
| Sodium | 229.09mg | 10% | |
| Potassium | 331.6mg | 7% | |
| Total Carbs | 84.4g | 28% | |
| Sugars | 58.91g | 236% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 2mg | 11% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 346.45 Kcal (1451 kJ) | ||
| Calories from fat | 168.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 58% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 31% | |
| Sodium | 114.71mg | 10% | |
| Potassium | 166.04mg | 7% | |
| Total Carbs | 42.26g | 28% | |
| Sugars | 29.5g | 236% | |
| Dietary Fiber | 3.35g | 27% | |
| Protein | 5.57g | 22% | |
| Vitamin C | 21.7mg | 72% | |
| Iron | 1mg | 11% | |
| Calcium | 75.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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