Directions:
- In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
- Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
- Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.3 Kcal (504 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 345.44mg | 14% | |
| Potassium | 311.02mg | 7% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 56.7mg | 95% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.63 Kcal (250 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 11% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 4% | |
| Sodium | 171.22mg | 14% | |
| Potassium | 154.16mg | 7% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 2.48g | 20% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 2.01g | 8% | |
| Vitamin C | 28.1mg | 95% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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