Sour Cream Soup Recipe

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Ingredients:

Serving

1/2 lb bacon, diced
3/4 cup cabbage, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
4 cups tomatoes, peeled
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic, minced
1 tsp caraway seed
1 tsp salt
2 tsp worcestershire sauce
1/4 tsp thyme
1 cup sour cream or 1 cup plain yogurt

Directions:

Saute bacon in heavy pot.
Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
Simmer about 15 minutes.
Adjust seasonings if necessary.
Garnish with sour cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.31 Kcal (2719 kJ)
Calories from fat	343.7 Kcal
		% Daily Value*
Total Fat	38.19g	59%
Cholesterol	67.54mg	23%
Sodium	2121.21mg	88%
Potassium	1470.75mg	31%
Total Carbs	51.89g	17%
Sugars	14.48g	58%
Dietary Fiber	6.61g	26%
Protein	25.85g	52%
Vitamin C	48mg	80%
Vitamin A	0.4mg	14%
Iron	1.9mg	10%
Calcium	319.6mg	32%

Amount Per 100 g
Calories	78.91 Kcal (330 kJ)
Calories from fat	41.77 Kcal
		% Daily Value*
Total Fat	4.64g	59%
Cholesterol	8.21mg	23%
Sodium	257.77mg	88%
Potassium	178.73mg	31%
Total Carbs	6.31g	17%
Sugars	1.76g	58%
Dietary Fiber	0.8g	26%
Protein	3.14g	52%
Vitamin C	5.8mg	80%
Iron	0.2mg	10%
Calcium	38.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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