Southern Fried Cabbage Recipe

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Southern Fried Cabbage
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.86 Kcal (1126 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 32.34mg 11%
Sodium 365.28mg 15%
Potassium 482.96mg 10%
Total Carbs 16.11g 5%
Sugars 8.77g 35%
Dietary Fiber 6.81g 27%
Protein 8.64g 17%
Vitamin C 84mg 140%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 96.71 Kcal (405 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 30%
Cholesterol 11.63mg 11%
Sodium 131.4mg 15%
Potassium 173.73mg 10%
Total Carbs 5.79g 5%
Sugars 3.15g 35%
Dietary Fiber 2.45g 27%
Protein 3.11g 17%
Vitamin C 30.2mg 140%
Calcium 33.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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