Directions:
- Cook bacon pieces in a large Dutch oven over medium-high heat until crisp. Add cabbage, onion, and garlic; sauté 10 minutes. Add Chicken Stock, chickpeas, and tomatoes. Bring to a boil; reduce heat, and simmer 10 minutes. Ladle soup into each of 6 bowls; top with Mexican Chorizo and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 4% | |
| Sodium | 366.87mg | 15% | |
| Potassium | 459.61mg | 10% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.79 Kcal (208 kJ) | ||
| Calories from fat | 16.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 4% | |
| Sodium | 113.43mg | 15% | |
| Potassium | 142.1mg | 10% | |
| Total Carbs | 5.64g | 6% | |
| Sugars | 2.48g | 32% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 2.91g | 19% | |
| Vitamin C | 10.3mg | 55% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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