Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.43 Kcal (915 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 29.93mg | 10% | |
| Sodium | 317.3mg | 13% | |
| Potassium | 275.07mg | 6% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 34.7mg | 58% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.85 Kcal (594 kJ) | ||
| Calories from fat | 106.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 28% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 10% | |
| Sodium | 206.06mg | 13% | |
| Potassium | 178.63mg | 6% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 2.2g | 14% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 4.57g | 14% | |
| Vitamin C | 22.5mg | 58% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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