Pierogies and Cabbage Recipe

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Pierogies and Cabbage
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.95 Kcal (858 kJ)
Calories from fat 132.64 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 18.71mg 6%
Sodium 502.43mg 21%
Potassium 404.2mg 9%
Total Carbs 13.58g 5%
Sugars 6.14g 25%
Dietary Fiber 4.61g 18%
Protein 5.65g 11%
Vitamin C 49.9mg 83%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 91.34 Kcal (382 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 23%
Cholesterol 8.34mg 6%
Sodium 223.91mg 21%
Potassium 180.13mg 9%
Total Carbs 6.05g 5%
Sugars 2.74g 25%
Dietary Fiber 2.05g 18%
Protein 2.52g 11%
Vitamin C 22.2mg 83%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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