Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.2 Kcal (2731 kJ) | ||
| Calories from fat | 308.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 28% | |
| Sodium | 208.68mg | 9% | |
| Potassium | 270.65mg | 6% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 58.91g | 236% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 43.1mg | 72% | |
| Iron | 2mg | 11% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 381.5 Kcal (1597 kJ) | ||
| Calories from fat | 180.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 53% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 28% | |
| Sodium | 122.07mg | 9% | |
| Potassium | 158.32mg | 6% | |
| Total Carbs | 48.19g | 27% | |
| Sugars | 34.46g | 236% | |
| Dietary Fiber | 3.91g | 27% | |
| Protein | 5.84g | 20% | |
| Vitamin C | 25.2mg | 72% | |
| Iron | 1.2mg | 11% | |
| Calcium | 64.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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