Directions:
- Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
- Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 390.57mg | 16% | |
| Potassium | 133.25mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.37 Kcal (638 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 20% | |
|---|---|---|---|
| Cholesterol | 29.21mg | 9% | |
| Sodium | 425.69mg | 16% | |
| Potassium | 145.23mg | 3% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 2.22g | 8% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 10.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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