Directions:
- Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
- Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
- Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
- Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.82 Kcal (1448 kJ) | ||
| Calories from fat | 223.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 71.39mg | 24% | |
| Sodium | 1509.11mg | 63% | |
| Potassium | 346.91mg | 7% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 38% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 24% | |
| Sodium | 523.37mg | 63% | |
| Potassium | 120.31mg | 7% | |
| Total Carbs | 6.02g | 6% | |
| Sugars | 2.91g | 34% | |
| Dietary Fiber | 1.71g | 20% | |
| Protein | 5.27g | 30% | |
| Vitamin C | 24.1mg | 116% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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