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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage. Ingredients:
4 slices bacon, cut in 1 inch pieces |
2 lbs green cabbage, coarsely sliced |
1 small onion, thinly sliced |
1/2 teaspoon salt |
1/2 cup water |
Directions:
1. In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
2. Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
3. Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
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