Directions:
- Slice bacon cross ways to make approximately 1 inch pieces.
- Brown in large deep skillet until crispy.
- Remove from grease and drain on paper towel, set aside for later.
- Chop cabbage and green onions into medium size pieces.
- In bacon grease, add cabbage, green onions and water.
- Cook on medium heat for approximately 30 minutes or to desired tenderness. ( I like mine well done).
- Crumble bacon into cabbage mixture, stirring well.
- Add rice, soy sauce, salt and pepper, mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.42 Kcal (3799 kJ) | ||
| Calories from fat | 408.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 2422.38mg | 101% | |
| Potassium | 1129.89mg | 24% | |
| Total Carbs | 96.36g | 32% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 14g | 56% | |
| Protein | 28.45g | 57% | |
| Vitamin C | 168.4mg | 281% | |
| Iron | 2.8mg | 16% | |
| Calcium | 225mg | 22% | |
| Amount Per 100 g | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 70% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 25% | |
| Sodium | 273.2mg | 101% | |
| Potassium | 127.43mg | 24% | |
| Total Carbs | 10.87g | 32% | |
| Sugars | 1.59g | 57% | |
| Dietary Fiber | 1.58g | 56% | |
| Protein | 3.21g | 57% | |
| Vitamin C | 19mg | 281% | |
| Iron | 0.3mg | 16% | |
| Calcium | 25.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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