Directions:
- Boil green beans until done.
- Drain off water.
- Brown bacon until crisp and crumble it.
- Place it in grease.
- Add 1/2 cup of flour into the bacon and grease.
- Mix together until moist.
- Add 1 1/2 cup vinegar.
- Add 1/2 cup water.
- Add 1/3 cup sugar.
- Taste to make sure it is seasoned right. You may have.
- To add more vinegar or sugar.
- Pour over the cooked green beans and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.01 Kcal (2047 kJ) | ||
| Calories from fat | 295.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 791.42mg | 33% | |
| Potassium | 574.13mg | 12% | |
| Total Carbs | 33g | 11% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.13 Kcal (553 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 50% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 17% | |
| Sodium | 213.84mg | 33% | |
| Potassium | 155.12mg | 12% | |
| Total Carbs | 8.92g | 11% | |
| Sugars | 3.28g | 49% | |
| Dietary Fiber | 1.9g | 28% | |
| Protein | 4.1g | 30% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 0.7mg | 15% | |
| Calcium | 31.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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