Sweet & Sour Green Beans Recipe

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Ingredients:

Serving

1 1/2 lbs green beans
5 slices bacon
1 large onion, sliced
1/2 cup apple cider vinegar
1/2 cup white sugar

Directions:

Trim beans, steam for 15 minutes, and set aside.
Fry bacon till crisp; remove from pan, crumble, and set aside.
Cook onion in the bacon fat until limp.
Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
Place in covered container and let marinate for two hours.
Reheat just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.02 Kcal (1147 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	23.1mg	8%
Sodium	243.7mg	10%
Potassium	483.18mg	10%
Total Carbs	30.63g	10%
Sugars	21.3g	85%
Dietary Fiber	5.85g	23%
Protein	8.33g	17%
Vitamin C	23mg	38%
Iron	1.7mg	9%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	95.3 Kcal (399 kJ)
Calories from fat	43.82 Kcal
		% Daily Value*
Total Fat	4.87g	22%
Cholesterol	8.03mg	8%
Sodium	84.76mg	10%
Potassium	168.04mg	10%
Total Carbs	10.65g	10%
Sugars	7.41g	85%
Dietary Fiber	2.04g	23%
Protein	2.9g	17%
Vitamin C	8mg	38%
Iron	0.6mg	9%
Calcium	25.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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