Directions:
- Fry bacon until crisp. Remove from pan, drain and crumble.
- Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
- Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.71 Kcal (978 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 967.12mg | 40% | |
| Potassium | 501.91mg | 11% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.77 Kcal (552 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 12% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 4% | |
| Sodium | 545.27mg | 40% | |
| Potassium | 282.98mg | 11% | |
| Total Carbs | 19.64g | 12% | |
| Sugars | 8.76g | 62% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 2.92g | 10% | |
| Vitamin C | 7.9mg | 23% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 0.8mg | 8% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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